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Looking for some new BBQ recipes? Your summer will sizzle with our best recipes for the BBQ. Try them and share them.

Happy Grilling!

February 2010

Stuffed Peaches

Feb 16, 2010 12:27 PM
Al Shivji

Stuffed Peaches

4 Large peaches
1/3 cup quick-cooking oats
2 tbsp fresh lemon juice
2 tbsp firmly packed light brown sugar
1 tbsp finely chopped almonds
1 tbsp unsalted butter, melted
1/2 tsp cinnamon

In a large pot of boiling water, cook the peaches for 30 seconds to blanch. Rinse them under cold water and carefully remove their skins. With a sharp knife, halve and pit the peaches and cut a very thin slice from the back of each peach half so it will lie flat on the warming rack. In a medium bowl, toss the peach halves with the lemon juice. Preheat the grill to medium. Spray the warming rack, off the grill, with cooking spray. Meanwhile, in a small bowl, combine the oats, brown sugar, almonds, melted butter, and cinnamon. Dividing evenly, fill the centers of each peach half with the topping. Place the filled peach halves on the warming rack and cook, covered for 5 to 6 minutes or until the peaches are tender. Serve hot or warm. Makes 4 servings.

* Recipes by Napoleon



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