|   |   |   |   |   | 

BBQ Books & Recipes

Send BBQ Accessories to Family & Friends across Canada

For your convenience, the products below are available for immediate shipping. Please call us at (604) 468-8227 to place your order over the phone.

Shipping cost is $10 and up per order for most places in Canada. We will ship your product(s) to the address you provide. We are happy to combine shipping for multiple purchases! We can also gift wrap for an additional charge. To verify stock availability and to place your order, please contact us at (604) 468-8227 or email us at sales@thebbqshop.com.


(1 items)


Looking for some new BBQ recipes? Your summer will sizzle with our best recipes for the BBQ. Try them and share them.

Happy Grilling!

February 2010

Grilled Pizza

Feb 16, 2010 12:54 PM
Al Shivji

Grilled Pizza

1 lb store bought pizza dough
1 cup shredded part-skim mozzarella cheese (4 oz)
1 zucchini, shredded 8 oz no-salt-added tomato sauce1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp hot pepper sauce
1/2 tsp salt
1 cup frozen corn kernels, thawed
4 scallions, sliced

Cooking pizza on the grill gives it some of the tantalizing smokiness of pizza baked in a wood-fired or brick pizza oven. Experiment with other toppings, such as mushrooms, sliced onions, or roasted bell peppers - just grill them (on the warming rack coated with cooking oil) before browning the pizza dough.

In a small bowl, combine the tomato sauce, basil, oregano, and hot pepper sauce. Set aside. In another small bowl, combine the zucchini and salt and let stand for 10 minutes. With your hands, squeeze the zucchini dry and set it aside. Meanwhile, when ready to cook, spray the grids with cooking oil. Then preheat the grill to a medium heat.

Roll the dough out on a floured surface to an 11-inch circle or rectangle. Place the dough on an inverted baking sheet sprinkled with flour. Slide the dough onto the grids and grill for 2 - 3 minutes or until lightly browned on the bottom. Using two spatulas, flip the dough. Spread the reserved tomato sauce evenly over the dough. Sprinkle the zucchini, mozzarella, corn, and scallions on top and grill, covered, for 3 - 4 minutes or until the cheese is bubbly. Let stand for 5 minutes before slicing. Makes 4 servings

* Recipes by Napoleon



RSS Feed


Follow us on Twitter
Become a Fan on Facebook
Floating tab
Top of page