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BBQ BOOKS

BBQ RECIPES

Looking for some new BBQ recipes? Your summer will sizzle with our best recipes for the BBQ. Try them and share them.

Happy Grilling!

February 2010

Country BBQ Spare Ribs

Feb 16, 2010 12:12 PM
Al Shivji

Country BBQ Spare Ribs

4 racks pork back-ribs each approximately 1 1/2 lbs
1 onion
1 carrot
8 whole black peppercorns
1 bay leaf
2 cloves garlic, chopped
2 tbsp Country BBQ Basting Sauce

Country BBQ Basting Sauce - 2 tbsp (30ml) vegetable oil, 1 red onion, diced, 2 cloves garlic minced, 1 cup (240 ml) beef stock, 3/4 cup (180 ml) ketchup, 1/2 cup (120 ml) frozen orange juice concentrated, 1/2 cup (120ml) chili sauce, 2 tbsp (30 ml) Worcestershire sauce, 1 tbsp (15 ml) Dijon mustard, 1 tbsp (15 ml) instant coffee, 1 tsp (5 ml) celery seed, 1 tsp (5 ml) crushed chili peppers
1/2 tsp (2.5 ml) black pepper

Preheat grill to 325 degrees Fahrenheit (165 degrees Celsius). Place ribs meat-side down in a large roasting pan. Add whole onion, carrot, peppercorns, bay leaf and garlic. barely cover all ingredients with water. Cover with aluminum foil and bake for 2 1/2 hours or until meat begins to pull away from bones.

Meanwhile, turn your side burner on & over medium heat, sauté onion in vegetable oil for 3 minutes, or until soft. Add garlic, and sauté for 30 seconds.

Add remaining ingredients and simmer for 30 minutes. (Makes 3 cups of sauce.)

Turn grill down to medium. With ribs on grid meat-side down, brush lightly with sauce. Grill approximately 30 minutes, turning and brushing with sauce frequently, until ribs are crispy and a deep golden brown. Makes 4 - 6 servings.

* Recipes by Napoleon

  

 

 
 
 
 
 

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